Comments on: Instant Pot Taco Soup

By: Scarlet

Scarlet — Mon, 05 Feb 2024 17:53:23 +0000

This taco soup was delicious and so easy to make. Thanks for the fast dinner recipe!

By: Brenda Melendez

Brenda Melendez — Fri, 14 Jul 2023 16:03:40 +0000

In reply to Emily. I'm glad you and your husband like this recipe and found a way to make the leftovers even better. Thanks for sharing that idea with us.

By: Emily

Emily — Mon, 10 Jul 2023 17:29:24 +0000

My husband and I make this all the time, very easy to put together and tasted fantastic!
Today I was heating up leftovers and added cooked drained ramen noodles and my goodness it was DELICIOUS

By: Brenda Melendez

Brenda Melendez — Thu, 17 Jun 2021 03:25:47 +0000

In reply to Rina. I hope you like the taco soup! Thanks for commenting.

By: Rina

Rina — Wed, 16 Jun 2021 17:08:48 +0000

I already want to try this just by looking at the pictures! Thanks for sharing this easy recipe. Can’t wait to taste its flavors!

By: Corinne Schmitt

Corinne Schmitt — Mon, 07 Oct 2019 22:19:48 +0000

In reply to Frieda. I usually use ground turkey or 93& lean beef so it produces very little fat, which I leave in. If you're using a fattier blend that creates a lot of liquid fat, I would suck out most of it with a turkey baster.

By: Frieda

Frieda — Mon, 07 Oct 2019 18:47:09 +0000

I was wondering if you drain the fat off of the beef or leave it in the pot?

By: Mary

Mary — Mon, 25 Feb 2019 06:26:04 +0000

Very good! I did not use the ranch dressing. My Mom and I loved it.

By: Corinne Schmitt

Corinne Schmitt — Fri, 09 Nov 2018 11:42:15 +0000

In reply to Lisa. I'm so glad you enjoyed it. Yes! Cornbread is a brilliant side for this, thanks for mentioning it!

By: Lisa

Lisa — Fri, 09 Nov 2018 01:00:05 +0000

I just made this taco soup absolutely delicious I had it if you Mexican spices to it and made cornbread oh my god absolutely delicious

By: Corinne Schmitt

Corinne Schmitt — Thu, 01 Nov 2018 20:48:28 +0000

In reply to Paul. Absolutely. Also, green onions will give you the same color and blends well with the flavor if you really don't want to go without the green.

By: Paul

Paul — Thu, 01 Nov 2018 20:44:15 +0000

In reply to Corinne Schmitt.

Another option is to add some parsley.

By: Corinne Schmitt

Corinne Schmitt — Thu, 01 Nov 2018 20:20:06 +0000

In reply to Judie Ploger. Hi Judie, you can just leave it out. It only adds a little flavor to the recipe and if you don't like that flavor, you won't miss it at all!

By: Judie Ploger

Judie Ploger — Thu, 01 Nov 2018 19:49:12 +0000

I love seeing this recipe except for the cilantro. Neither my husband or I care for it. Any idea for a sub or just ignore it. Thanks for all you do to make our life easier.

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