Comments on: Instant Pot Swiss Chicken https://wondermomwannabe.com/instant-pot-swiss-chicken/ Helping Busy Moms Do More with Less Stress Sun, 05 Nov 2023 00:33:03 +0000 hourly 1 By: Regan https://wondermomwannabe.com/instant-pot-swiss-chicken/#comment-106109 Wed, 14 Feb 2018 00:55:06 +0000 https://wondermomwannabe.com/?p=21631#comment-106109 In reply to Regan.

Ok so tried this again tonight…tried pouring the broth in the bottom and placing the chicken & cheese on the rack. Still burning on the bottom. I don’t know what is going wrong but it has me in tears. Ugh!!!

]]> By: Colleen https://wondermomwannabe.com/instant-pot-swiss-chicken/#comment-106027 Sun, 11 Feb 2018 15:22:59 +0000 https://wondermomwannabe.com/?p=21631#comment-106027 5 stars
I followed the recipe and it came out great. My husband loved it!

]]> By: Corinne Schmitt https://wondermomwannabe.com/instant-pot-swiss-chicken/#comment-105949 Thu, 08 Feb 2018 20:45:34 +0000 https://wondermomwannabe.com/?p=21631#comment-105949 In reply to Caroline Simmons.

Hi Caroline, make sure you follow the notes in the recipe card when you make it. Even after I made adjustments and had several friends test it, some readers were still having trouble. I think it’s the cheese falling to the bottom and burning so I made some notes to hopefully prevent that from occurring. Let me know how yours turns out!

]]> By: Caroline Simmons https://wondermomwannabe.com/instant-pot-swiss-chicken/#comment-105948 Thu, 08 Feb 2018 18:05:09 +0000 https://wondermomwannabe.com/?p=21631#comment-105948 This looks delicious! Excited to try it out next week. Thanks Ashley!

]]> By: Regan https://wondermomwannabe.com/instant-pot-swiss-chicken/#comment-105924 Thu, 08 Feb 2018 00:57:36 +0000 https://wondermomwannabe.com/?p=21631#comment-105924 I got my IP today and was so excited to try this recipe for dinner tonight. Followed it to a T and got the burn error 3x. Tried moving it around to get liquid at the bottom and now I’m having to dump in a dish and bake it. I’m so sad and hope this isn’t how all my attempts turn out.

]]> By: Amber https://wondermomwannabe.com/instant-pot-swiss-chicken/#comment-105923 Wed, 07 Feb 2018 23:39:57 +0000 https://wondermomwannabe.com/?p=21631#comment-105923 I got the burn notice! ?dinner ruined

]]> By: Corinne Schmitt https://wondermomwannabe.com/instant-pot-swiss-chicken/#comment-105884 Tue, 06 Feb 2018 18:20:13 +0000 https://wondermomwannabe.com/?p=21631#comment-105884 In reply to Kim.

I haven’t made it with frozen breasts, but I would increase the time by 2 minutes. It will take longer for the pot to come to pressure with frozen meat too so your overall cooking time will increase more than 2 minutes.

]]> By: Kim https://wondermomwannabe.com/instant-pot-swiss-chicken/#comment-105881 Tue, 06 Feb 2018 17:09:40 +0000 https://wondermomwannabe.com/?p=21631#comment-105881 Can I use frozen chicken breast? If so, do I need to modify the cooking time?

]]> By: Joyce https://wondermomwannabe.com/instant-pot-swiss-chicken/#comment-105877 Tue, 06 Feb 2018 13:25:07 +0000 https://wondermomwannabe.com/?p=21631#comment-105877 5 stars
We made this recipe three times and this is what I did. I pour a bit of liquid at the bottom of the pot so when the cheese started to melt it didn’t burn. Also, we have to electric pressure cookers and with the IP it seems to need the liquid at the bottom more vs the Crockpot counterpart. I hope this helps because it is one of our favorites dishes since we found this recipe here. Oh, also we didn’t use shredded cheese.

]]> By: Megan https://wondermomwannabe.com/instant-pot-swiss-chicken/#comment-105861 Tue, 06 Feb 2018 00:06:45 +0000 https://wondermomwannabe.com/?p=21631#comment-105861 This also failed for me in my 8 qt instant pot. I got the burn message twice. I added more broth than necessary and still failed. I dumped everything in a pan and put it in the oven. So sad it failed, I’m a newbie and broke my Insta spirit.

]]> By: Becky Cortina https://wondermomwannabe.com/instant-pot-swiss-chicken/#comment-105858 Mon, 05 Feb 2018 23:09:45 +0000 https://wondermomwannabe.com/?p=21631#comment-105858 I also received a burn notice. I added extra broth to the recipe after the first error but it did not work.

]]> By: Corinne Schmitt https://wondermomwannabe.com/instant-pot-swiss-chicken/#comment-105761 Fri, 02 Feb 2018 17:07:39 +0000 https://wondermomwannabe.com/?p=21631#comment-105761 Hi Karen, thanks for the feedback. I pulled the recipe down after reading your comment yesterday and had a team of food blogging friends work on it with me. I’m much more confident in this revision since it was tested in multiple pots by IP cooks in different locations. I’m sorry the former version failed for you and I truly appreciate that you took the time to leave the feedback so I could work towards a version that provides more consistent results for all IP users.

]]> By: Corinne Schmitt https://wondermomwannabe.com/instant-pot-swiss-chicken/#comment-105757 Fri, 02 Feb 2018 16:45:51 +0000 https://wondermomwannabe.com/?p=21631#comment-105757 In reply to Stacy.

Hi Stacy, I’m excited to hear how it works for you. Please do come back and let me know how your version turns out.

]]> By: Stacy https://wondermomwannabe.com/instant-pot-swiss-chicken/#comment-105756 Fri, 02 Feb 2018 16:22:03 +0000 https://wondermomwannabe.com/?p=21631#comment-105756 I am planning on trying this with a few modifications. I’m going to add broth to the bottom and put my chicken on the trivet with the butter on top of the chicken, under the swiss and then will add everything else as directed. I may use thighs since that is what I have in the freezer right now. I’ll report back!

]]> By: Corinne Schmitt https://wondermomwannabe.com/instant-pot-swiss-chicken/#comment-105709 Wed, 31 Jan 2018 19:20:44 +0000 https://wondermomwannabe.com/?p=21631#comment-105709 In reply to Lisa.

I haven’t ever made it with frozen chicken breasts. Mine was fresh (actually, previously frozen but thawed is more accurate).

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