Comments on: Instant Pot Shrimp and Sausage Gumbo Recipe

By: Brenda Melendez

Brenda Melendez — Tue, 14 Mar 2023 05:23:56 +0000

In reply to vicky. I'm glad the recipe turned out well for you, and that you liked it enough to make it more than once. Thanks for commenting and letting me know.

By: vicky

vicky — Mon, 13 Mar 2023 23:45:25 +0000

Made this a few times. Just as recipe stated. Always delicious.
Serve over brown rice.

Thanks

By: Brenda Melendez

Brenda Melendez — Mon, 05 Jul 2021 22:44:26 +0000

In reply to Adel. You're welcome! Thanks for commenting.

By: Adel

Adel — Mon, 05 Jul 2021 17:32:00 +0000

Another low-carb recipe! Thanks for sharing!

By: Steve

Steve — Mon, 09 Mar 2020 14:00:33 +0000

In reply to Melissa. I used chicken stock. Delicious!

By: Barbara Steiber

Barbara Steiber — Sat, 22 Feb 2020 21:38:42 +0000

anxious to try this but I gotta use andouille sausage!

By: Corinne Schmitt

Corinne Schmitt — Fri, 21 Feb 2020 17:33:13 +0000

In reply to Anne McCarthy. Yes, add the shrimp frozen. Let me know what you think if you make it.

By: Corinne Schmitt

Corinne Schmitt — Fri, 21 Feb 2020 17:31:10 +0000

In reply to Melissa. Stock or broth would definitely add more flavor without changing how the recipe cooks. Thanks for the suggestion and for taking the time to comment.

By: Anne McCarthy

Anne McCarthy — Fri, 21 Feb 2020 16:49:08 +0000

Looks delicious! Will make it
Just confirming that the shrimp is frozen when added

By: Melissa

Melissa — Fri, 21 Feb 2020 16:20:54 +0000

I’m excited to try this! Wondering about the 1 cup of water, have you considered or tried using stock or broth? I’m wondering if that would add to the flavoring…

I enjoy your recipes and appreciate your tips very much, thanks!

By: David

David — Sat, 11 Jan 2020 18:54:50 +0000

This is an EXCELLENT and easy recipe. I recognized it is a creole gumbo recipe, but I found it rivals many of the much more complex recipes I have tried over the years. I used Fire-Roasted tomatoes and may likely use Rotel tomatoes next time. I may also add crabmeat and/or oysters. The sparse seasoning used in this recipe is plenty — my wife didn’t have to add anything to her bowl. However, being a little addicted to Louisiana Hot Sauce, I added a bit. Again, this is a great, quick, recipe.

By: Guidry

Guidry — Sat, 09 Feb 2019 05:32:34 +0000

Some cajun**** stop. Creole is the correct authenticity to put tomatoes in a gumbo. Cajuns do not. Please recorrect your literature. No Cajun admits if they put tomatoes in a gumbo (or they don’t admit it) or they are from New Orleans. Then they are not true Cajun, they are heavily influenced by Creole who I will respect when they put tomatoes in their gumbo but will not be satisfied with the outcome. An authentic Cajun will slap your mama if you put tomatoes in a gumbo. (P.S. There is a difference between Creole and Cajun and we are both unique and creative in our cooking.) Do not confuse and please give each correct heritage patronage.

By: Miz Helen

Miz Helen — Tue, 22 Jan 2019 17:28:18 +0000

I just pinned your awesome Instant Pot Shrimp and Sausage Gumbo Recipe! Hope you are having a great week and staying warm. Thanks so much for sharing with us at Full Plate Thursday and come back soon!
Miz Helen

By: Ai | Ai made it for you

Ai | Ai made it for you — Tue, 22 Jan 2019 01:11:18 +0000

I don’t own an instant pot but your gumbo is making me want one! Thanks for sharing Corinne! Happy Fiesta Friday 🙂

By: Jhuls | The Not So Creative Cook

Jhuls | The Not So Creative Cook — Sun, 20 Jan 2019 08:58:10 +0000

Instant Pot is such a wonder! I am thinking of getting one. This sounds so delish! Thanks for sharing at Fiesta Friday party!