I’m so glad you love the recipe. Thanks for commenting and letting me know. Yes, you can double the recipe, just make sure the size of your Instant Pot will accommodate it. Also, the cook time will remain the same but it might take longer to come to pressure.

Hey Lauren, I haven’t used a Wolfgang Puck pressure cooker but if it’s a standard electric pressure cooker, it should work just fine for this since in this recipe we only use the pressure cooking function.

Thank you for letting us know that you also prefer a lesser cooking time. I did put a note in the recipe about that, as I stated in my reply to Jaime. Thanks for commenting and I hope you enjoy the recipe more the next time you cook it using the adjusted cooking time.

I totally agree with reducing the amount of time the chicken is cooked. I cooked this recipe as stated, but I will reduce the cooking time drastically from now on. This long cooking time is only for people who haven’t ever eaten juicy chicken and are just used to tough, overcooked chicken. I was thinking, “Whole, uncut chicken breasts cook for 5 minutes in the IP. Why are we cooking skinny little strips for 3 times as long??”

Yes, you can freeze it in an airtight container for up to 3 months. When you want to use the frozen leftovers, jut thaw them overnight in the refrigerator.

I couldn’t find an answer specifically for tenderloins, but it should be the same as chicken breasts. So, here’s the answer I found: Pressure cook on high for 8-10 minutes for fresh chicken breast, or 10-12 minutes for frozen chicken (depending on the thickness of the breasts). Cook time stays the same no matter how much chicken you add to the pot; the pot will just take longer to come to pressure. https://www.wellplated.com/instant-pot-chicken/

I’m glad you liked the recipe. That’s a great tip about trying it with less of the juice from the can of Rotel.

When I looked it up, it says to increase the time by 2 minutes when using thighs instead.

I’m glad you found a way to make the recipe work with the ingredients you had on hand. Thanks for commenting.

I’m glad everyone loved the chicken. Thanks for commenting.