Comments on: Instant Pot Peanut Butter Cheesecake

By: Corinne Schmitt

Corinne Schmitt — Sat, 09 May 2020 12:28:18 +0000

In reply to Pam Phelps. It should! I haven't made it that way, but there's no reason making it without the crust should change the way the rest of the cheesecake turns out.

By: Pam Phelps

Pam Phelps — Fri, 08 May 2020 23:56:30 +0000

Would this work the same if I wanted to make a crustless cheesecake? Food allergies are a beast!!!

By: Corinne Schmitt

Corinne Schmitt — Thu, 14 Feb 2019 14:29:58 +0000

In reply to Debbie. Hi Debbie, thanks for asking since apparently, I am terrible at making notes of details and that's an important one! I always use a trivet whenever I insert another pot or dish into the Instant Pot. I will add that detail to the recipe now. Thanks again for asking for clarification!

By: Debbie

Debbie — Wed, 13 Feb 2019 20:40:08 +0000

Do you put a trivet in the pot after adding water to set the cheesecake on or put it down into the water?

By: Melissa

Melissa — Sun, 29 Jul 2018 01:41:02 +0000

I made this tonight for my extended family and it was a huge hit! I’d never made a cheesecake in the IP before, so it was an experiment for me. I didn’t use any chocolate, peanut butter only, in a swirl It was outstanding! I”ll make this again for sure. Thanks!