Comments on: Quick and Easy Instant Pot Mongolian Beef

By: Brenda Melendez

Brenda Melendez — Wed, 18 Aug 2021 04:24:13 +0000

In reply to Vanessa. I'm glad you liked my other recipe enough to want to try another one of my recipes. I hope you like this one also. Thanks for commenting.

By: Vanessa

Vanessa — Tue, 17 Aug 2021 17:05:15 +0000

Planning to try this one, too, after trying your IP Chinese Beef and Broccoli.

By: Corinne Schmitt

Corinne Schmitt — Sat, 09 May 2020 12:25:49 +0000

In reply to Sonya Stallman. It should be a quick release.

By: Sonya Stallman

Sonya Stallman — Fri, 08 May 2020 22:15:17 +0000

In reply to Sunnysewsit.

One place it says to do a natural release and further down in recipe it says do a quick release and open pot. Which is it?

By: PattyB

PattyB — Sat, 28 Mar 2020 17:32:19 +0000

In reply to Corinne Schmitt. You are right. I have good recipe for the IP. THanks!

By: Corinne Schmitt

Corinne Schmitt — Sat, 28 Mar 2020 15:18:10 +0000

In reply to PattyB. Brisket is best cooked slowly and because it's sold whole, generally takes much longer to cook. It won't swap in easily with this recipe, but there are plenty of great IP brisket recipes out there!

By: Corinne Schmitt

Corinne Schmitt — Sat, 28 Mar 2020 13:00:25 +0000

In reply to Sunnysewsit. I add carrots to my Instant Pot Beef Bourguignon which has a longer cook time and they turn out great. I think you'll be fine!

By: patrick

patrick — Fri, 27 Mar 2020 22:31:57 +0000

If you changed to a flour/water slurry you can reheat this while retaining the thickness of the sauce. Just saying that a cornstarch slurry will never be thick again on reheat.

By: PattyB

PattyB — Fri, 27 Mar 2020 19:06:34 +0000

What do you think about using corned beef with this? Last time I shopped it was the only meat available, so I have two briskets in my freezer. I might try it!

By: Sunnysewsit

Sunnysewsit — Fri, 27 Mar 2020 16:45:10 +0000

I’d like to add carrots to this – but I’m worried they might be mush. What’s your advice?

By: Corinne Schmitt

Corinne Schmitt — Fri, 23 Aug 2019 11:21:38 +0000

In reply to Larry Gaines. Please let me know what you think when you do. I'd love your feedback.

By: Larry Gaines

Larry Gaines — Thu, 22 Aug 2019 19:55:12 +0000

Will try this Corinne