Thanks for asking since I didn’t notice the discrepancy until you pointed it out. It should be cream, NOT sour cream. I’m not sure what I was thinking about when I typed that. Fixing it now. Thanks again!

Hi Bridgette, congrats on getting an Instant Pot! You aren’t the first person to get that error with the Taco Lasagna so I think I need to revise that for a more foolproof version. I think I need to add a deglazing step in that one and perhaps add some more liquid. I haven’t had burn complaints with this recipe though. When you say “during the preheating” do you mean while the pot is coming to pressure? Or do you mean after you’ve turned on “Saute”? I’m updating this recipe to make it clear that when you set it on saute, you should wait until the display reads “HOT” before adding the oil and chicken to brown. You shouldn’t be getting a burn error after this step since there is sufficient liquid in the pot for the pressure cooking stage unless you are using too much spaghetti (which would absorb all the liquid). Thanks for your questions! I’ll update the recipes accordingly to be more helpful and more clear.