Comments on: Instant Pot Buffalo Chicken

By: Corinne Schmitt

Corinne Schmitt — Wed, 26 Sep 2018 00:01:10 +0000

In reply to george. I will! Thank you for your thoughtfulness.

By: george

george — Tue, 25 Sep 2018 19:32:32 +0000

Tell your husband thank you for serving.

By: Corinne Schmitt

Corinne Schmitt — Wed, 22 Aug 2018 15:43:02 +0000

In reply to Kristel. Hi Kristel, the cooking time should be the same since you're still using bone-in, dark meat chicken.

By: Kristel

Kristel — Wed, 22 Aug 2018 14:24:58 +0000

I’d like to do this with bone-in, skin-on chicken thighs. That’s what I have on hand! Just need to know how to adjust cooking time. Thanks!

By: Tiff’s Twisted Kitchen

Tiff’s Twisted Kitchen — Sun, 17 Jun 2018 15:46:15 +0000

I really like this Sauce! This sweet Heat is perfect for those who can’t handle to much spice.

By: Tiff’s Twisted Kitchen

Tiff’s Twisted Kitchen — Sun, 15 Apr 2018 16:35:11 +0000

What a Tasty recipe! Made this for dinner last night I too wasn’t in the mood for all the time and drama of making fried Hotwings. I did the initial browning in my 13” cast iron on the stove since I was cooking a Family pack of 12 or so legs; then followed the recipe from there. When they were done in the PC I threw them on a large baking sheet, drizzled with sauce and browned a little more in the oven. These babies were Fall a Part tender with a super yummy Sweet Heat. The only thing I’ll do next time is either cook down the sauce after removing chicken or add a Slurry since the chicken puts down so much juice; but the 4 Dudes weren’t giving me a chance this time. Served with Oven roasted seasoned cubed potatoes with cheese and Salad. Thanks for helping me turn out a great meal!

By: Sharon

Sharon — Wed, 14 Feb 2018 17:30:38 +0000

In reply to Corinne Schmitt. I have tried both and they were great. Don't know which I like the best. I just added the 1/4 C water to the bottom of the pan, put the chicken on top and covered well with either sauce. Loved it.

By: Niki at Toot's Mom is Tired

Niki at Toot's Mom is Tired — Mon, 29 Jan 2018 00:26:16 +0000

This looks amazing! I just got an instant pot for my birthday. I can’t wait to try it!

By: Corinne Schmitt

Corinne Schmitt — Wed, 24 Jan 2018 12:56:04 +0000

In reply to Emily. You could easily double or triple the recipe, you'd just have to saute in batches. If you don't brown each piece well, the texture of the chicken pieces will be inconsistent. Just make sure you don't fill your pot more than 2/3 full.

By: Emily

Emily — Tue, 23 Jan 2018 23:17:19 +0000

how many wings will this make do you think? could i double the recipe, to make a BUNCH for a big party?

By: Corinne Schmitt

Corinne Schmitt — Fri, 12 Jan 2018 20:00:08 +0000

In reply to Sharon. Hi Sharon, that's a great idea! You will probably want to add some water though to prevent it from burning on the bottom of the post since both BBQ and Teriyaki tend to be thicker and a little sticker. I would add 1/4 cup of water to be safe and to make sure it comes to pressure. If you try it, please let me know how it turns out. If I can get to the store tomorrow, I'll try it too this weekend and see what the family thinks. My son loves the Teriyaki wings at Buffalo Wild Wings!

By: Sharon

Sharon — Fri, 12 Jan 2018 19:09:12 +0000

I can’t eat the hot sauce. Can I substitute BBQ, or Teriyaki Sauce?