Comments on: Homemade Bubble Gum Ice Cream https://wondermomwannabe.com/homemade-bubble-gum-ice-cream/ Helping Busy Moms Do More with Less Stress Wed, 21 May 2025 09:17:00 +0000 hourly 1 By: Corinne Schmitt https://wondermomwannabe.com/homemade-bubble-gum-ice-cream/#comment-111418 Wed, 15 Aug 2018 12:29:31 +0000 https://wondermomwannabe.com/?p=24911#comment-111418 In reply to Kay Taylor.

Hi Kay, thanks for your questions. First, I don’t have an ice cream maker which is one reason I only share no-churn recipes. As a result, I don’t have any knowledge about how to adjust this recipe for your cuisinart maker. My best GUESS, would be to keep the measurements the same but skip the whipping of the cream. Then, churn in your ice cream maker for 30 minutes. As to your second question, you shouldn’t need to add more extract. The bubble gum is really just a fun add-in. The flavor doesn’t really transfer from the bubble gum pieces to the cream so omitting them won’t change the flavor. I hope this helps!

]]> By: Kay Taylor https://wondermomwannabe.com/homemade-bubble-gum-ice-cream/#comment-111379 Wed, 15 Aug 2018 02:00:27 +0000 https://wondermomwannabe.com/?p=24911#comment-111379 Hi,I came across your post on Bubblegum Ice cream and I have a couple of questions.
!. I have a cuisinart ice cream maker, I think it’s 2 qt. I would like to use it to make this ice cream, is there any adjustments I need to make?
2. I don’t want to add bubble gum, I only want to use the extract, should I adjust the amount of extract?

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