Comments on: Easy Instant Pot Orange Glazed BBQ Meatballs

By: Brenda Melendez

Brenda Melendez — Mon, 31 May 2021 22:02:48 +0000

In reply to Tennille. Oh, that's great! Thanks for letting me know.

By: Tennille

Tennille — Mon, 31 May 2021 02:32:02 +0000

My family really liked these! Easy to make and I had everything on hand. Thanks!

By: Kayla Marie

Kayla Marie — Tue, 07 Jan 2020 01:26:14 +0000

These were really great! I didn’t have apple cider vinegar so I used 3/4 cup bbq sauce and 3/4 water and it was still delicious!

By: Corinne Schmitt

Corinne Schmitt — Tue, 29 May 2018 13:27:47 +0000

In reply to Dayvee Sutton. Hi Dayvee! I am. Thanks for stopping by! It was such a treat to see your name in the comments. I hope you are doing well too. :-)

By: Sima

Sima — Sat, 26 May 2018 10:17:25 +0000

Looks something new to try soon.
Thanks Corinne, for sharing such an awesome recipe.

By: Dayvee Sutton

Dayvee Sutton — Sat, 26 May 2018 03:50:57 +0000

OMG! This looks so good. I hope you’re doing well!

By: Corinne Schmitt

Corinne Schmitt — Fri, 25 May 2018 22:02:27 +0000

In reply to Roxine. Hi Roxine, thanks for the question. I use frozen ones which are pre-cooked. If you are making homemade meatballs, you would need to bake them first before using them in this recipe.

By: Roxine

Roxine — Fri, 25 May 2018 18:45:23 +0000

Hi Corinne! Thanks for your great recipes. Question please! For your recipe for IP Orange Glazed BBQ meatballs — Are the meatballs cooked BEFORE you use this recipe? Or do you put them in raw (whatever meat is used), and cook for the 6 minutes only? Thanks for your time!