Comments on: Crock Pot Beef Stroganoff with Cream of Mushroom Soup

By: Brenda Melendez

Brenda Melendez — Tue, 17 Jan 2023 05:31:35 +0000

In reply to Mark. I'm glad you liked the recipe cooked in a dutch oven. It is nice when a recipe still tastes delicious the next night. Thanks for the suggestions on what you add to your leftovers.

By: Mark

Mark — Sun, 15 Jan 2023 05:37:40 +0000

Not for a crockpot, we use a Dutch oven, but beef stroganoff is more okay for leftovers. Just heat the leftovers, cook some egg noodles fry up some mushrooms (we have easy access in Philadelphia, in fact we produce most mushrooms sold in the US nearby), add some sour cream and you’re done. Maybe some butter.

By: Brenda Melendez

Brenda Melendez — Wed, 23 Nov 2022 05:56:00 +0000

In reply to sigrid. This is a great solution! Thank you so much for sharing that very thorough explanation of how to use it.

By: sigrid

sigrid — Tue, 22 Nov 2022 23:23:08 +0000

You note that you could use beef bouillon if you don’t have beef broth on hand and you certainly could. You could also use Better than Bouillon Premium Roasted Beef Base. The beauty of this is that it will keep in your refrigerator for many months – 1 t. BtB + 1 C. of water + 1 cup of bouillon. Too often when I’d open a can of beef broth I wouldn’t need all of it, put the leftovers in the frig and it would spoil before I needed it. Note that Better Than Bouillon products come in all kinds of varieties – chicken, ham, vegetable base, garlic base and many more. I always keep a couple of jars in my refrigerator. If your local supermarket doesn’t have it, Amazon will.