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	Comments on: Cinnamon Roasted Pumpkin Seeds	</title>
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		<title>
		By: Susan		</title>
		<link>https://wondermomwannabe.com/cinnamon-roasted-pumpkin-seeds/#comment-89507</link>

		<dc:creator><![CDATA[Susan]]></dc:creator>
		<pubDate>Tue, 25 Oct 2016 03:45:17 +0000</pubDate>
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					<description><![CDATA[I&#039;m a fan of any pumpkin recipe. Looking forward to trying your spin on pumpkin seeds.]]></description>
			<content:encoded><![CDATA[<p>I&#8217;m a fan of any pumpkin recipe. Looking forward to trying your spin on pumpkin seeds.</p>
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		<title>
		By: Wondermom Wannabe		</title>
		<link>https://wondermomwannabe.com/cinnamon-roasted-pumpkin-seeds/#comment-89493</link>

		<dc:creator><![CDATA[Wondermom Wannabe]]></dc:creator>
		<pubDate>Mon, 24 Oct 2016 18:30:02 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://wondermomwannabe.com/cinnamon-roasted-pumpkin-seeds/#comment-89491&quot;&gt;Mar&lt;/a&gt;.

I hope your husband likes them. I bet a simple version with just sea salt would be just as tasty!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://wondermomwannabe.com/cinnamon-roasted-pumpkin-seeds/#comment-89491">Mar</a>.</p>
<p>I hope your husband likes them. I bet a simple version with just sea salt would be just as tasty!</p>
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		<title>
		By: Mar		</title>
		<link>https://wondermomwannabe.com/cinnamon-roasted-pumpkin-seeds/#comment-89491</link>

		<dc:creator><![CDATA[Mar]]></dc:creator>
		<pubDate>Mon, 24 Oct 2016 17:17:45 +0000</pubDate>
		<guid isPermaLink="false">https://wondermomwannabe.com/?p=11317#comment-89491</guid>

					<description><![CDATA[I&#039;m a huge fan of baking the pumpkin seeds afterwards. I secretly sometimes only carve the pumpkin for the seeds. I&#039;m a salty person, so I love loading my seeds with seasoning salt. I will definitely keep this recipe in mind for next year. My husband had a sweet tooth so I could see him liking this.]]></description>
			<content:encoded><![CDATA[<p>I&#8217;m a huge fan of baking the pumpkin seeds afterwards. I secretly sometimes only carve the pumpkin for the seeds. I&#8217;m a salty person, so I love loading my seeds with seasoning salt. I will definitely keep this recipe in mind for next year. My husband had a sweet tooth so I could see him liking this.</p>
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