If you look at Corinne’s reply to the other comment about the batter being runny, what she said might help you. I know your batter was dry, not runny, but she mentions how to make sure you’ve used the right amount of the ingredients, so I think that will help you.

I hope you enjoy getting to have a special sweet “treat” on your diet. Thanks for commenting.

Hi Corrine! (Our names are so similar! I rarely meet other people named Corinne/Corrine) First, if you’re using liquid egg whites, the conversion should be 2 Tbs per egg white so you only need 8 Tbs (or 1/2 cup). That might be part of the problem. Also, make sure you’re using the right quantity for the oats. If you have oat flour, it’s one cup but if you are grinding the oats in your food processor, you need to start with 1 1/3 cup oats and don’t over process (that’s partly why mine look so grainy since I started with oats and not oat flour). You should get 18 cookies out of the dough. I hope this helps!