Comments on: Slow Cooker Chicken Taco Bowls

By: Corinne Schmitt

Corinne Schmitt — Fri, 31 Jul 2020 19:24:57 +0000

In reply to Leland. The nutrition facts in the recipe card are based on 6 servings so about 2 cups.

By: Leland

Leland — Tue, 28 Jul 2020 23:20:10 +0000

Hi! What is the serving size? (I am a calorie counter!)

By: Corinne Schmitt

Corinne Schmitt — Mon, 30 Mar 2020 14:51:32 +0000

In reply to Sandra. Yes! The link is right below the recipe card in the post (I'll try to make some changes to make it more obvious). Here's the link to the IP version: https://wondermomwannabe.com/instant-pot-chicken-taco-bowls/

By: Sandra

Sandra — Sun, 29 Mar 2020 21:40:29 +0000

I noticed today that the instructions for this recipe are now for the slow cooker and not the instant pot. Do you still have the instant pot instructions available?

By: Corinne Schmitt

Corinne Schmitt — Wed, 20 Mar 2019 11:50:28 +0000

In reply to Darian. You'll still need 1/2 cup of water or broth. That, along with the salsa should be enough liquid for the pot to come to pressure without making the end result too soupy.

By: Darian

Darian — Tue, 19 Mar 2019 18:41:32 +0000

If I am leaving out the rice, how much liquid would I leave out?

By: Corinne Schmitt

Corinne Schmitt — Fri, 01 Mar 2019 13:07:23 +0000

In reply to Vicky miller. I'd reduce to 10 minutes. The dish will actually be done MUCH faster (more than 2 minutes faster) since it will also come to pressure faster without the chicken.

By: Vicky miller

Vicky miller — Thu, 28 Feb 2019 22:13:10 +0000

How much time to put on recipe if you omit the chicken??

By: Corinne Schmitt

Corinne Schmitt — Mon, 11 Feb 2019 14:20:41 +0000

In reply to Cassie. Any long-grain white rice should work. I usually use jasmine or basmati.

By: Cassie

Cassie — Mon, 11 Feb 2019 03:14:22 +0000

Do you need to use Jasmine rice or will standard white rice work?

By: Korey

Korey — Mon, 04 Feb 2019 00:58:20 +0000

This is the first recipe I’ve tried after recently getting an Instant Pot. Did an online search for some simple recipes and came across your list of “Instant Pot Dump Recipes.” Perfect. Making meals in one pot is exactly what I was looking to find.

And this one is a winner. Delicious, nutritious, and filling. Made it for myself and my girlfriend. After getting our fill there’s still plenty leftover for in the fridge and freezer.

Thai Chicken Rice Bowl is next.

Thanks for putting these together.

By: Sam

Sam — Sun, 13 Jan 2019 05:00:15 +0000

I tried this recipe tonight and my husband and I really liked it. I used only 2 chicken breast instead of 4 because they were big breast and I’m not huge on meat. After reading comments I decided to cut the chicken into smaller pieces before placing it in the instapot and it came out great!

By: Jenn

Jenn — Fri, 11 Jan 2019 12:30:52 +0000

I made this last night and the flavour was great, the rice was way over done and way too soft.
I guess I will make the rice separately next time.

By: Corinne Schmitt

Corinne Schmitt — Sat, 05 Jan 2019 20:37:49 +0000

In reply to Judie Ploger. There's other liquid from the salsa and a little residual moisture from the frozen corn. I personally violate the 1 cup minimum all the time without issue. If you're worried that you'll get a burn error, you can definitely increase to 1 cup of liquid and then use a slotted spoon to scoop out the contents onto your rice because the end result will be pretty liquidy.

By: Judie Ploger

Judie Ploger — Sat, 05 Jan 2019 19:57:28 +0000

In reply to Corinne Schmitt. Thought we needed at least 1 cup of water or broth?