Comments on: Chicken Enchilada Cups Appetizer Recipe

By: Corinne Schmitt

Corinne Schmitt — Thu, 07 Nov 2019 12:42:03 +0000

In reply to pat. I have not done that, but you should definitely be able to. All of the ingredients in these freeze well. You'll need to make sure you store them in an airtight container to prevent freezer burn. If you bake them from frozen, which you should be able to do without issue, you'll need to add additional cooking time. Again, I haven't done this so I'm just guessing an additional 2-3 minutes.

By: pat

pat — Wed, 06 Nov 2019 23:52:06 +0000

In reply to anonymous. Can you freeze these before you bake them

By: 150 Main Dish Muffin Tin Recipes - Prudent Penny Pincher

150 Main Dish Muffin Tin Recipes - Prudent Penny Pincher — Fri, 21 Apr 2017 22:40:04 +0000

[…] Chicken Enchilada Cups from Wonder Mom Wannabe […]

By: Wondermom Wannabe

Wondermom Wannabe — Tue, 18 Feb 2014 12:56:45 +0000

In reply to anonymous. Oooh, I'll have to try this with ranch dressing. It would be completely different and my daughter (who loves ranch dressing) would probably really like it.

By: anonymous

anonymous — Tue, 18 Feb 2014 07:13:53 +0000

In reply to anonymous. I forgot to tell you. It's best to added banana pepper, sliced instead of jalapeno slices. It's very good also.

By: anonymous

anonymous — Tue, 18 Feb 2014 07:02:53 +0000

It’s delicious. I made my own way the beginning with wondon in the muffin as you do. I make it in different way and also delicious. (with chicken, ranch dressing and etc).

By: Menu for a Month of Family Meals | WONDERMOM WANNABE

Menu for a Month of Family Meals | WONDERMOM WANNABE — Mon, 25 Nov 2013 11:02:08 +0000

[…] 20 – Chicken Enchilada Cups […]

By: Sophie S

Sophie S — Tue, 10 Sep 2013 20:16:50 +0000

That is a super cute idea for a party. We want to keep Mexican dishes for a party we are throwing but were trying to come up with ways to make it all look prettier and single serve. This is perfect.

By: brett

brett — Tue, 10 Sep 2013 03:03:52 +0000

oh gosh. i have all the ingredients for this, thank you !! dinner tomorrow= win!

By: Jessica Beal Harlow

Jessica Beal Harlow — Tue, 10 Sep 2013 01:15:29 +0000

Don’t laugh, but i just finished my grocery shopping list for tomorrow…and these ingredients are definitely going to be added. These look super easy!

By: Melanie a/k/a CrazyMom

Melanie a/k/a CrazyMom — Tue, 10 Sep 2013 01:02:02 +0000

OMG.. I love enchilada and this is awesome, I can’t wait to make your recipe. I never thought of making individual servings, so cool and looks soo pretty. Thanks for sharing, can’t wait to try it now.

By: Ellen Christian

Ellen Christian — Tue, 10 Sep 2013 00:08:24 +0000

I would love to try this but may leave off the jalapeno!

By: Kristin

Kristin — Mon, 09 Sep 2013 23:43:23 +0000

Minus the jalapeno, this seems like a good recipe for kids! Since I have 4 of them, I’ll have to try out this recipe. Thank you!! 🙂

By: Liz @ A Nut in a Nutshell

Liz @ A Nut in a Nutshell — Mon, 09 Sep 2013 21:39:30 +0000

I never thought to use wonton wrappers for Mexican fare. Great idea!

By: Malia

Malia — Mon, 09 Sep 2013 21:35:46 +0000

Great recipe, thanks for sharing. i think my family would enjoy this