Comments on: Caramel Pecan Syrup https://wondermomwannabe.com/caramel-pecan-syrup/ Helping Busy Moms Do More with Less Stress Tue, 05 Nov 2024 09:03:41 +0000 hourly 1 By: Corinne Schmitt https://wondermomwannabe.com/caramel-pecan-syrup/#comment-189532 Mon, 30 Oct 2023 18:29:36 +0000 https://wondermomwannabe.com/?p=80118#comment-189532 In reply to Sandy.

Unfortunately, not without dramatically changing the recipe (which I haven’t tested and thus can’t vouch for the end result). Sorry! Will add this idea to my list of recipes to work on.

]]> By: Sandy https://wondermomwannabe.com/caramel-pecan-syrup/#comment-189332 Tue, 24 Oct 2023 06:43:24 +0000 https://wondermomwannabe.com/?p=80118#comment-189332 Looks so delicious!
Was wondering if it’s possible to make this into more of a sauce, a thicker paste?

]]> By: Corinne Schmitt https://wondermomwannabe.com/caramel-pecan-syrup/#comment-188280 Tue, 19 Sep 2023 18:42:10 +0000 https://wondermomwannabe.com/?p=80118#comment-188280 In reply to Celeste.

Assuming you stirred until the sugar was fully dissolved, the next most likely culprit is that it simmered too long or at too high of a temperature. Next time, simmer just BEFORE it’s reduced by half and make sure you’re at medium-low (maybe closer to low than medium, in case your stove runs a little hotter than mine).

]]> By: Celeste https://wondermomwannabe.com/caramel-pecan-syrup/#comment-188148 Fri, 15 Sep 2023 14:23:55 +0000 https://wondermomwannabe.com/?p=80118#comment-188148 5 stars
This is soooooo good! I think I cooked mine too long or slow or something because once it cooled it was super thick and gritty like I’d never melted the sugar. It tastes amazing tho I stirred some into hot oatmeal today 😌 definitely will try again

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