For all of the book lovers who also happen to enjoy cooking, today’s book blast is just for you! A. Gardner has created a mystery series featuring Poppy Peters, a former ballerina turned chef. Even if you’re not a mystery fan, you might want to buy up these books just for the recipes. Don’t forget to read all the way to the bottom of the post so you can enter for your chance to win $50 to help you buy more books, or more ingredients for your next culinary masterpiece.
(Poppy Peters Mysteries Book 1)
After an injury derails Poppy Peters’ ballet career, she gathers the courage to follow in her grandmother’s footsteps and attend Calle Pastry Academy in a small-town in Georgia. Poppy has her work cut out for her not only fitting in with her charming (and not-so-charming ) Southern classmates but also proving her worth to her teachers after her first publicly humiliating attempt a making the school’s famous peach pie. But Poppy’s pastry problems go from bad to worse when she’s suddenly accused of stealing expensive black truffles, and her attempt to clear her name goes awry…resulting in her finding a dead body instead! If Poppy’s going to survive this culinary experience, she’ll need to find the missing truffles and track down a killer, all while honing her baking skills to compete in the school’s dessert competition for a coveted pastry internship in Paris. Can Poppy prove she’s one tough cookie? Or is her life about to crumble?
(Poppy Peters Mysteries Book 2)
When Poppy Peters takes an internship in Paris working for a top pastry chef, she realizes that bakery life isn’t all cupcakes and frosting. The sous pastry chef dislikes foreigners, her mentor only speaks French, and to top that all off she finds the groom of the wedding she’s catering dead in his own backyard. But Lord Dovington wasn’t just a handsome royal waiting to sweep his bride-to-be off of her feet. He was also a well-known playboy with a long line of vengeful exes.
Now, as one of the prime suspects, Poppy must prove she’s innocent . . . and that her recipe for chocolate macaroons isn’t to blame. But the clock is ticking, and with a missing diamond, a break-in, and a hot batch of reporters on her tail, Poppy has a lot of sifting to do. Will she find the killer before she too gets baked?
(Poppy Peters Mysteries Book 3)
Reluctant sleuth Poppy Peters is back in Georgia, and her last semester of pastry school is no icing on the cake when a body is discovered at the local farmer’s market, and the murder weapon has Poppy’s name on it. Not to mention, the victim belonged to a deadly southern crime family. Now, Poppy is being tailed by the mafia, and it doesn’t help that the school’s new pastry instructor has her working with her worst rival. But after a heart-stopping car chase, a frightening discovery at an old jam factory, and a spontaneous trip to New Orleans, Poppy discovers a secret that makes her past feats look like a piece of peach pie. Poppy’s chances of making it to graduation day are about to go up in flames just like her Bananas Foster.
“A sweet and satisfying mystery that will leave you hungry for more! A. Gardner’s Poppy Peters Mysteries have earned a place on my keeper shelf!”
~ Gemma Halliday, New York Times bestselling mystery author
“Charming cozy mystery featuring likable characters.”
~Debbie Wiley, Fresh Fiction
“A. Gardner cooks up one fabulous mystery with this Southern suspense.”
~Pauline Michael, Night Owl Reviews
Author A. Gardner
A. Gardner is a native westerner exploring the sweet bites of the south. After years of working in the healthcare industry, she moved across the country with her husband and adventurous baby boy. She is a mystery and romance writer with a serious cupcake obsession and a love of storytelling that began at an early age. When she is not writing, she is either chasing after her son, out for a swim, trying out a new recipe, or painting her nails bright blue.
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