Comments on: Baked Pork Chops and Apples with Brown Sugar Glaze

By: Corinne Schmitt

Corinne Schmitt — Wed, 24 Sep 2025 11:07:46 +0000

In reply to Linda B. Hi Linda, thanks for your comment! I'm glad you liked the recipe. Sorry about the ads, but it's how I can afford to run the website. Alternately, I do have a membership option that removes all ads from my site (and enables me to stay afloat). You can learn more about it here: https://wondermomwannabe.com/wondermom-memberships/

By: Linda B

Linda B — Sun, 21 Sep 2025 22:27:36 +0000

Great fall recipe. I made half because there were 2 of us. Too many ads though.

By: Brenda Melendez

Brenda Melendez — Mon, 09 Dec 2024 20:07:29 +0000

In reply to Becki. I’m sorry to hear this Becki. I’ve made it many times and never had that problem and it’s one of my family’s favorite meals. Thank you for taking the time to comment and share your opinion. I wish I could pinpoint what might have gone wrong, but perhaps it’s simply a difference in taste - or the only thing I can think of, is did you leave the fat on the pork chops or did you trim it off?

By: Becki

Becki — Sat, 07 Dec 2024 16:57:49 +0000

I did this recipe exactly as you explained and it did not work as well as I had hoped. There was way too much liquid after baking, even after letting it sit and ‘thicken’ for a while. It wasn’t even a sauce I could put over the individual servings. This was soup! I even looked through your writeup and watched the video (which really isn’t helpful as it’s only a minute long and doesn’t show the end product), hoping you would say or show that it leaves a lot of liquid. Also, the pork chops weren’t done. Even with adding an extra 10 minutes and having stirred it around to get some of the apples on top, it was still soupy. The taste was good but definitely too much butter and brown sugar for the sauce. You probably only need, like, half that and definitely use your own judgment on oven temperature and baking time because 350 for 45 minutes wasn’t enough for me.

By: Corinne Schmitt

Corinne Schmitt — Tue, 09 Apr 2024 17:05:34 +0000

In reply to Jack. Hi Jack, thanks for your feedback. I truly appreciate it since while I do need to run ads to keep the site going, I also want readers to have a positive experience. FYI, if you find yourself here frequently, you may be interested in my ad-free membership. In addition to relieving you of ads on my site, I include lots of other bonuses to make it worth the small fee. You can learn more here: https://wondermomwannabe.com/wonder-mom-premium/

By: Jack

Jack — Wed, 20 Mar 2024 02:01:07 +0000

Recipe’s great; that said…
Noticed you use Akismet to “reduce spam.” Note that to some visitors, site monetization ads are spam, too. Certainly it can offset costs/earm some money, but at best the ads take way too long to load & are annoying…to put it mildly.
Suggest you log in under “incognito” mode & see how long it takes for this page to load.

By: Brenda Melendez

Brenda Melendez — Tue, 15 Nov 2022 06:13:16 +0000

In reply to Nola. I'm so glad you and your husband liked it. Onions and green peppers sound delicious with it. Thanks for commenting.

By: Nola

Nola — Mon, 14 Nov 2022 18:42:29 +0000

I made this on 11/11/22. It was delicious! My husband loved it and even ate the leftovers the next day! The pork chops were tender and moist and sauce flavorable! I did add chopped onions and green peppers too! I think next time I will add another sliced apple and add pecans.

By: Judy Shepard

Judy Shepard — Mon, 14 Sep 2020 22:54:38 +0000

We enjoyed it. I added sliced onion and served with green beans and stewed potatoes.

By: Instant Pot Sweet Pork Tenderloin

Instant Pot Sweet Pork Tenderloin — Mon, 21 May 2018 16:42:53 +0000

[…] Acts of Kindness Christmas Calendar for KidsBaked Pork Chops and Apples with Brown Sugar GlazeInstant Pot Thai Chicken Rice BowlsInstant Pot Chicken Taco BowlsPrintable Kid Coupons […]

By: Carl

Carl — Fri, 09 Mar 2018 23:54:28 +0000

In reply to Carl.

Glazes*

Consider with a can of crushed pineapple sprinkled with pecan crumbs.
…or even a quality applesauce with the same pecan therapy. ) Enjoy!!

Chef C

By: Carl

Carl — Fri, 09 Mar 2018 23:47:03 +0000

In reply to Cynthia L. Try applesauce also. A killer! Chef Carl

By: Tim

Tim — Sun, 11 Feb 2018 03:36:31 +0000

In reply to Brenda. Cut apples might brown a bit from being exposed to air but it will work

By: Crock Pot Asian Pork Chops - Low Carb Recipe

Crock Pot Asian Pork Chops - Low Carb Recipe — Tue, 06 Feb 2018 23:45:39 +0000

[…] you’re looking for other ways to cook pork chops, try these baked pork chops and apples from my friend, Corinne. They’re not low carb as is, but you can cut out some of the carbs by […]

By: Instant Pot Swiss Chicken

Instant Pot Swiss Chicken — Fri, 22 Dec 2017 16:24:41 +0000

[…] Baked Pork Chops and Apples with Brown Sugar Glaze […]