Comments on: Asian Style Broccoli

By: Brenda Melendez

Brenda Melendez — Sat, 28 Jun 2025 19:28:49 +0000

In reply to lee. Thank you for commenting. I'm so glad you enjoyed the flavors in the recipe.

By: lee

lee — Sat, 28 Jun 2025 14:43:44 +0000

This recipe is a flavor bomb—simple ingredients coming together for an epic taste.

By: Brenda Melendez

Brenda Melendez — Wed, 23 Apr 2025 21:45:46 +0000

In reply to NG. That's the great thing about recipes, you can adjust them to your dietary preferences. Maybe next time you could try using low sodium soy sauce to make it less salty and maybe try 1/2 teaspoon rice vinegar.

By: NG

NG — Tue, 22 Apr 2025 20:00:03 +0000

Too salty and would be better with less vinegar

By: Brenda Melendez

Brenda Melendez — Tue, 04 Apr 2023 04:53:47 +0000

In reply to Dana. I'm so glad you liked it! Good for you for figuring out a substitution when you found out you were out of garlic. Thanks for commenting.

By: Dana

Dana — Mon, 03 Apr 2023 23:32:36 +0000

Absolutely delicious! Reminds me of PF Changs! I was out of garlic – eek! But I use fresh grated ginger. Otherwise followed it to a T. Thanks girl!

By: Brenda Melendez

Brenda Melendez — Mon, 23 Jan 2023 23:18:03 +0000

In reply to Sue. Great question! Yes, they are the same thing. Thanks for asking.

By: Sue

Sue — Sun, 22 Jan 2023 22:24:10 +0000

Is soya sauce and soy sauce the same thing?

By: Brenda Melendez

Brenda Melendez — Sun, 11 Dec 2022 04:39:35 +0000

In reply to Greg & Doreen. I'm glad you liked this broccoli recipe. Thanks for commenting and letting me know.

By: Greg & Doreen

Greg & Doreen — Fri, 09 Dec 2022 15:15:24 +0000

This is our new go-to variation for broccoli. We usually cook it with garlic and olive oil in a pan, but this recipe kicks it up a bit. Thanks for the great idea.